Tender hake topped with lemon and herb crust, baked to a golden finish, vibrant and light flavor.
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Tender hake topped with lemon and herb crust, baked to a golden finish, vibrant and light flavor.
A quick mix of tender beef, colorful veggies, fluffy egg, and fragrant jasmine rice for a satisfying meal.
Velvety clam chowder with clams, potatoes, and aromatic veggies served in a crusty sourdough bowl.
Bell peppers filled with sautéed beef, onions, mushrooms, and melted provolone cheese for a rich, low-carb dish.
Crunchy chickpeas tossed in cumin and chili, oven roasted until golden and crisp for bold flavor.
Delicious baked salmon featuring basil pesto and roasted cherry tomatoes, ideal for a fresh, quick dinner.
Velvety tomato soup accompanied by crispy, melty cheese dippers for warm, satisfying lunches or dinners.
Earthy roasted beets with creamy goat cheese, walnuts, and mixed greens in a tangy vinaigrette.
Marinated chicken in aromatic sauce with basmati rice and naan for a comforting Indian meal.